Ghirardelli Dark Chocolate Truffles |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 14 |
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Pretty amazing. Great for those chocoholics. Ingredients:
1/3 cup heavy cream |
6 tablespoons unsalted butter, cut into small pieces |
2 cups 60% cocoa bittersweet chocolate chips |
1/3 cup unsweetened cocoa or 3/4 cup chopped almonds or 3/4 cup pecans |
Directions:
1. Bring the cream to a simmer in a small saucepan.
2. Add butter and stir until melted.
3. Add Ghirardelli chocolate.
4. Stir until completely melted and smooth.
5. Remove from heat and pour the chocolate mixture into a shallow bowl.
6. Cool, cover and put in refrigerator until firm, at least 2 hours.
7. Roll mixture in 1 ball and then roll in Ghirardelli Unsweetened Cocoa, chopped almonds or pecans.
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