Ghiradelli Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 stick(s) butter |
2 whole(s) eggs |
3/4 cup(s) granulated sugar |
3/4 cup(s) brown sugar packed |
2 1/2-2 3/4 cup(s) all-purpose flour |
1 teaspoon(s) baking soda |
1/2 teaspoon(s) salt |
1 bag(s) ghiradelli chocolate chips (semi sweet) |
1 teaspoon(s) vanilla |
Directions:
1. Cream together butter and sugar. Add 1 egg at a time. Mix in flour, baking soda, and salt. Add vanilla and chocolate chips. Drop on cookie sheet by spoonfuls and cook for 8-9 minutes at 340 degrees.
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