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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is my favourite salad that has been made in my family for generations. It is simple and delicious and a fixture on our Christmas dinner table. Ingredients:
2 cucumbers, peel removed and sliced as thinly as possible in rounds |
1 white onion, sliced very thinly in rings or half rings |
1 cup sour cream |
1/4 cup white vinegar |
salt and pepper |
Directions:
1. Slice cucumbers, place in bowl and salt. Press a saucer down on the cucumbers and let sit for 2 hours, pressingly firmly and draining once in awhile. This will remove any bitterness from the cucumbers and also remove excess water.
2. Once cucumbers have been drained for 2 hours, add the onions, sour cream and vinegar to the bowl and mix. Salt and pepper to taste. Refrigerate for several hours to blend flavours and serve cold.
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