Ghanum Ma'a Fotir (Lamb & Mushrooms) |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 5 |
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Ingredients:
1 lb lamb, cubed |
4 onions, minced |
2 tablespoons butter, divided |
1 lb mixed mushrooms, halved |
1/2 cup hot water |
salt |
pepper |
1 pinch rosemary |
Directions:
1. Melt 1 tablespoon butter in sauce pan and brown lamb and onions.
2. Melt remaining 1 tablespoon butter in frying pan and saute mushrooms, separately.
3. Add to lamb and onions. Add hot water.
4. Bring to a boil, cover and reduce heat. Simmer 10-15 minutes.
5. Add salt & pepper to taste, and rosemary.
6. Cook over low heat additional 10 minutes.
7. If texture is too thick, add a little water.
8. Goes well served over couscous.
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