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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My grandmother had two cookies she was famous for...this is one of them. they are crunchy, rich, fancy and almost a bit like brittle candy. These are sandwich cookies and great for parties and having with tea. Ingredients:
1/2 cup butter |
1/4 cup shortening |
2/3 cup light brown sugar |
1/2 cup light corn syrup |
1 cup sifted flour |
1 cup finely chopped walnuts |
1 cup semi-sweet chocolate chips |
Directions:
1. Place butter, shortening, syrup and sugar in the top of a double boiler and bring to a boil over direct heat. Remove from heat and blend in flour and nuts.
2. Drop by teaspoonfuls on a greased, foiled line cookie sheet.
3. Bake at 325 degrees for 8-10 minutes. Cool slightly before removing from sheet.
4. Place chocolate in new pan and melt over double boiler. When almost melted, remove from heat and stir until melted.
5. Brush one cookie with chocolate and cover with another.
6. Refrigerate til set.
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