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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This is simplicity itself. To reduce the sodium content simply omit the salt.To reduce the sugar content replace the brown sugar with 1-teaspoon molasses and 1/4 cup granulated Splenda.Regular ketchup is full of things you don't even want to know about. I found this recipe on Hillbilly Housewife site. Ingredients:
6 ounces tomato paste |
1/4 cup water |
2 tablespoons vinegar |
1/4 teaspoon dry mustard |
1/4 teaspoon cinnamon |
1/4 teaspoon salt |
1 pinch clove |
1 pinch allspice |
1 pinch cayenne pepper |
1/4 cup brown sugar |
Directions:
1. In a medium bowl combine all of the ingredients with a wire whisk.
2. Blend well.
3. Scrape the mixture into a pint-sized, resealable container.
4. Chill overnight to blend the flavors.
5. Use wherever ketchup is desired.
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