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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Simple and delicious. Ingredients:
3 tablespoons pecans, chopped |
1 lb flounder fillets |
2 tablespoons fresh lemon juice |
1/2 teaspoon paprika |
2 tablespoons chopped parsley |
Directions:
1. Preheat broiler.
2. In a 9x13 inch baking dish spread pecans and lightly spray them with oil (vegetable spray.).
3. Place under the broiler for 2 minutes, stirring twice, until golden. Make sure they don't scorch.
4. Lightly spray fillets with oil and arrange in a single layer over the pecans.
5. Pour lemon juice over and fish and sprinkle with paprika.
6. Broil 3 to 4 minutes until the thickest part of the fillet is opaque.
7. Remove fillets to individual plates or a large serving platter and sprinkle with parsley.
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