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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 12 |
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I love this recipe. It is so easy and so creamy and delicious. You can substitute shrimp but wow what it does for crawfish!!! Ingredients:
3 (10 ounce) cans cream of potato soup |
2 (10 ounce) cans cream of mushroom soup |
2 (14 ounce) cans whole kernel corn |
8 ounces cream cheese |
1 quart half-and-half cream |
3 lbs crawfish tails |
1 teaspoon crushed red pepper flakes |
1 dash creole seasoning |
1 bunch green onion, diced |
1/2 cup butter |
Directions:
1. Saute onions in butter.
2. Add all of the remaining ingredients to a crock pot and simmer several hours of blend flavors.
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