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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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It's garlicky and yummy and full of protein! It should go without saying to use ingredients that are GFCF: please read labels and ask questions to find hummus and italian dressing that fits your dietary needs. ADD A 6OZ JAR OF NUTRITIONAL FOOD ENHANCER FOR KIDDOS WHO WON'T EAT THEIR VEGGIES, SEE MY RECIPE NUTRITIONAL FOOD ENHANCER FOR MORE INFO Ingredients:
1 (16 ounce) package spaghetti noodles (brown rice) |
1 (7 ounce) container hummus (roast garlic flavor) |
4 hard-boiled eggs, de-shelled and minced |
1/4 cup italian dressing |
3 roma tomatoes, diced (optional) |
2 cups baby spinach, chopped (optional) |
Directions:
1. Boil noodles according to package directions and rinse thoroughly.
2. To the pot you used to boil the noodles in, add hummus, eggs, food enhancer, and italian dressing. Cook over medium heat until mixed thoroughly and creamy.
3. Add veggies and allow the spinach to wilt.
4. Turn off heat and move pot to a cold burner, then add the noodles and mix well.
5. Serve hot or chill overnight.
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