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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A creamy substitute for cream of wheat or malt'o'meal Ingredients:
1 cup brown rice |
1 (14 fluid ounce) can coconut milk (full-fat) |
1 1/4 cups water |
Directions:
1. Grind rice in a coffee grinder, blender, or magic bullet for 2 FULL minutes.
2. In a pan, mix together water, coconut milk, and rice powder.
3. Set on medium and stir constantly until thickened-15-20 minutes.
4. Serve with favorite toppings.
5. Freezes well, keeps in the fridge for 1 week.
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