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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 15 |
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This a replacement for a cereal bar. My 3 boys love to have this in the morning as a quick breafast treat. It freezes well and we have added this to our OAMC. Ingredients:
1/2 cup cf gluten-free butter (i use smart balance) |
1/2 cup brown sugar |
3 cups cf gluten-free cereal (crushed) |
1 egg |
1/2 teaspoon gluten-free vanilla extract |
1 pinch salt |
1 teaspoon gluten free baking powder |
1 cup gluten-free flour, i use a mix of flours (i sometimes replace 1/4 cup of flour mix with 1/4 cup gfcf cocoa) |
1 cup cf gluten-free chocolate chips (optional) |
Directions:
1. Pre-heat oven to 350*.
2. Mix together all the ingredients in order they are listed.
3. Pour into a jelly roll pan or a 9x13 pan.
4. Bake at 350* for 10 minutes or until toothpick comes out clean.
5. Makes a brownie-like texture.
6. * I use a mix of millet, tapoica, potato, and Amaranth flour. Using just one flour tends to give too strong of a flavor.
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