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Prep Time: 40 Minutes Cook Time: 24 Minutes |
Ready In: 64 Minutes Servings: 8 |
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I loved the texture and taste. Ingredients:
1/4 cup applesauce |
1/4 cup honey (or 2 tablespoons honey and 2 tablespoons agave) |
6 drops stevia, vanilla creme |
3 eggs (at room temp, cold eggs will harden the coconut oil) |
1/2 cup coconut oil, liquified |
2 cups gluten-free flour, bob's red mill garbanzo and fava |
1/2 cup buckwheat flour |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon sea salt |
1 cup strawberry, fresh and thinly sliced (or other berries) |
nuts (optional) |
Directions:
1. Mix first 5 ingredients with an electric mixer (or wire whip).
2. Add dry ingredients and mix again.
3. Fold in fruit (and nuts if desired).
4. Put in lined muffin tin.
5. Bake at 350 degrees for about 24 minutes.
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