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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 24 |
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gluten free chocolate cake, low carb too... kids love it too... Ingredients:
2 eggs |
1/2 cup splenda sugar substitute |
1/4 cup splenda brown sugar blend |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
1/2 cup applesauce |
1/2 cup oat flour |
1/4 cup almond meal |
1/2 cup cocoa |
Directions:
1. Beat or whisk together eggs, sugar substitutes, vanilla extract and salt for one minute.
2. 2Add applesauce and oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa Lightly spray or grease a glass 10 by 10 inch baking pan.
3. 3Microwave on High for 5- 6 minutes.
4. 4When done the top looks dry but will spring back.
5. 5In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
6. 10Makes about 25 squares.
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