Gevalia Kaffe Mocha Spice Cake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 9 |
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Ingredients:
8 ounces sour cream |
1/2 cup cooled, freshly brewed mocha-flavored coffee (gevalia kaffe) |
1/2 teaspoon vanilla |
2 unsweetened chocolate squares |
1/2 cup butter or 1/2 cup margarine |
1 1/2 cups sugar |
2 eggs |
1 1/2 cups flour, divided |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 teaspoon baking powder |
1/2 teaspoon salt |
powdered sugar |
Directions:
1. Heat oven to 325 F.
2. Mix sour cream, coffee and vanilla in small bowl.
3. Melt chocolate and butter, stir in sugar.
4. Beat in eggs, one at a time (with electric mixer).
5. Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
6. Add remaining flour alternately with sour cream mixture, beating thouroughly.
7. Pour into greased and floured 9-cup fluted tube pan.
8. Bake 60 min.
9. Cool.
10. Sprinkle with powdered sugar.
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