Getcha Going Bran Muffins!! Yum! |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is worth getting all the ingredients! Makes moist muffins with great flavor and it makes a lot of batter! Best of all it keeps in the fridge for up to 2 weeks so you always can enjoy freshly baked muffins daily! Ingredients:
3 cups natural bran |
2 cups oil |
2 cups brown sugar |
4 eggs |
4 cups buttermilk |
4 tablespoons corn syrup |
3 cups whole wheat flour |
1 cup flour |
2 cups bran flakes |
2 cups all-bran cereal |
1 cup red river cereal |
6 teaspoons baking soda |
2 teaspoons salt |
2 cups raisins |
2 cups quick-cooking oats |
Directions:
1. Pour 3 cups boiling water over 3 cups natural bran. Let cool.
2. Mix and beat well: oil, brown sugar, eggs, buttermilk, corn syrup.
3. Mix: whole wheat flour, white flour, bran flakes, all bran, sunny boy cereal, baking soda, salt, raisins, and oats.
4. Combine steps 1 & 2. Add 1 cup water. Add step 3. Mix well. Refrigerate 2 days before baking.
5. Can be kept in air tight container up to 2 weeks in fridge.
6. Bake at 400°F for 20 minutes.
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