Get Your Kids To Eat Zucchini Casserole |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Not your regular zucchini dish. This was, yet another of, my Grammy's recipes. Zucchini fresh from her garden was a staple in the summer, but this was how she got the kids to eat it!!! Ingredients:
3 medium zucchini squash |
1/2 onion, chopped |
2 fresh tomatoes, sliced |
2 tablespoons olive oil |
1 pound container low-fat cottage cheese, liquid drained off top |
1 teaspoon basil |
1/2 teaspoon oregano |
1/2 cup shredded parmesan cheese |
Directions:
1. Clean zucchini, and slice.
2. Saute zucchini and chopped onion in oil.
3. In a blender, whip cottage cheese with basil and oregano.
4. In a 1 1/2 quart casserole dish, place alternating layers of zucchini, cottage cheese mixture and tomatoes.
5. Top with parmesan cheese.
6. Bake, uncovered, at 350 degree for 25-30 minutes.
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