 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Juice & Go! Don't forget to mulch or save the fiber for soup! Use fresh organic produce! And don't use tops of carrots (toxic)! Ingredients:
4 carrots |
4 asparagus spears |
2 tomatoes |
1/4 cup cilantro |
1 apple |
1 slice fresh ginger |
1/2 teaspoon curry |
1/2 teaspoon cayenne |
1/2 teaspoon soy sauce |
Directions:
1. Cut all vegetables and ginger to fit into juicer and juice. 2. Alternating with cilantro. 3. Stir in seasonings. |
|