Get Grillin' Beef or Pork Barbecue Sauce for Ribs |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I have been playing around with different barbecue sauce recipes for quite some time. I finally have concocted and settled on this one. It does make a fairly small batch, so if grilling for a crowd, you'll need to double it. Whatever is left stores well in the fridge for weeks. Ingredients:
3/4 cup ketchup |
1/3-1/2 cup dark cherry preserves (or apricot) |
1 tablespoon red wine vinegar |
1 tablespoon brown sugar |
1 tablespoon molasses |
1/4 teaspoon salt |
1 dash ground black pepper |
5 -10 drops tabasco sauce |
1 teaspoon chili powder |
1/4 teaspoon garlic powder |
1/4 teaspoon liquid smoke |
1 tablespoon lemon juice |
1 teaspoon worcestershire sauce |
1 1/2 teaspoons butter |
Directions:
1. Put all ingredients in medium small pot on stove.
2. Heat over medium heat until butter melts and sauce just start to bubble.
3. Reduce heat and simmer over low heat 10-15 minutes, uncovered.
4. Use on beef or pork ribs on the grill - just put on the last 5 minutes, so the sauce does not burn on the ribs - just let caramelize nicely and enjoy!
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