Gerstensuppe [ Barley Soup ] |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 1 |
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I have never made this but have Woman's Day Cookbook and it's in it. Looks good. Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
1/2 cup medium barley |
1 celery, minced |
1 medium onion, minced |
1 tablespoon flour |
6 cups chicken broth |
salt & pepper |
1/2 cup heavy cream |
Directions:
1. Heat butter in heavy saucepan.
2. Sauté onions, celery, and barley in it.
3. Sprinkle with flour.
4. Gradually stir in hot broth. Season with salt and pepper.
5. Simmer, covered, for about 1 hour, stirring occasionally, until barley is very tender.
6. Remove from heat and add cream.
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