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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Ger makes the best Brown Bread and I finally got the recipe (and promptly modified it to pair down the ingredient list and raise the percentage of whole wheat flour). I might try this with 100% ww flour next. Ingredients:
3 cups whole wheat flour |
1 cup all-purpose flour |
1 cup steel cut oats |
1 teaspoon baking soda |
1 teaspoon salt |
2 -2 1/2 cups buttermilk |
Directions:
1. Preheat oven to 375.
2. Sift dry ingredients together.
3. Add milk until slightly sticky.
4. Mix minimally, just enough for a raggy texture. DON'T KNEAD!
5. Shape into a circle, 2 inches tall, and place on floured cookie sheet.
6. Cut deep cross into the top with a sharp, floured knife.
7. Bake for 35-45 minutes, until a rap to the bottom sounds hollow.
8. **note** technique is key with soda bread. This is one of those instances where YouTube is a better medium than a written recipe. I highly suggest you watch some video tutorials before attempting soda bread for the first time.
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