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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My Father in Canada gave me this recipe. It's delicious and can easilly be doubled. NEVER stint on the wine! Kate in Katoomba Ingredients:
1 tablespoon vegetable oil |
4 boneless skinless chicken breast halves |
1/2 lb hot italian sausage, cut in 1 cm slices |
3 medium carrots, coin sliced |
1 medium onion, sliced |
1 clove minced garlic |
1/2 cup dry red wine |
1 bay leaf |
1 teaspoon dried thyme |
1/4 teaspoon pepper |
1 (14 ounce) can pork and beans in tomato sauce |
chopped parsley |
Directions:
1. In a large frying pan, heat the oil to a medioum high heat.
2. Brown the chicken and the sausages.
3. Add the carrots, onion and garlic.
4. Saute for 2 minutes.
5. Drain off the fat.
6. Stir in the wine, bayleaf, thyme and pepper.
7. Cover and simmer over a low heat for about 15 minutes, or until the chicken is no longer pink.
8. Stir in the beans and heat through.
9. Sprinkle parsley on the top.
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