Gerry's Meatloaf With Dill Pickle Sauce |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Yet another of dad's recipes. This is a slightly different meatloaf, than what most people are familiar with. Excellent served with rice, potatoes or broad pasta & fresh peas. Ingredients:
1 lb ground beef or 1 lb ground veal |
1/2 lb ground pork |
1 onion, medium, chopped |
1/2 cup soft breadcrumbs |
1/2 cup pickle juice |
1 large egg |
1/2 teaspoon sea salt |
1/2 teaspoon black pepper |
1/2 cup dill pickles, chopped |
1/2 cup chili sauce or 1/2 cup ketchup |
1/4 cup water |
2 tablespoons brown sugar |
1 teaspoon worcestershire sauce |
Directions:
1. Preheat oven to 350°F.
2. Lightly mix meats with onions, bread crumbs, pickles, egg, salt and pepper until well blended.
3. Shape into a loaf and place in shallow pan.
4. Combine pickle juice, chili sauce or ketchup, water, sugar and Worcestershire sauce.
5. Pour over meatloaf and place in 350°F oven basting twice with sauce in pan for 40 minutes.
6. Continue baking without basting for additional 30 - 35 minutes, until meatloaf is really glazed.
7. Garnish with a pickle fan. Dad always served this with Brussels sprouts and tiny whole carrots.
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