German's Sweet Chocolate Pie |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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I got this recipe from a German's brand baking chocolate package. Very simple no-bake recipe and freezes well. I keep one on hand in the freezer at almost all times for those last minute needs (like when I've forgotten there's a potluck at church tomorrow or my son's school is having a party). Ingredients:
1 (4 ounce) package baker's german's chocolate |
1/3 cup milk, divided |
4 ounces cream cheese, softened |
2 tablespoons sugar |
1 (8 ounce) container whipped topping, thawed |
1 graham cracker pie crust |
Directions:
1. Microwave chocolate and 2 Tbsp of the milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
2. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.
3. Refrigerate about 10 minutes to cool. Gently stir in whipped topping until well blended. Spoon into crust.
4. Freeze 4 hours or until firm. Garnish as desired. Let pie stand at room temperature or in refrigerator about 15 minutes before serving for easier cutting.
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