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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a creamy, elegant soup. I first had Red Wine Soup several years ago in Wurzberg at the Ratskeller. I found this recipe in a German cookbook and it is the closest I could come to imitating their recipe. You can use white wine, if you wish. Ingredients:
1 large egg |
1/2 cup heavy cream |
2 tablespoons sugar |
1 cup water |
1 cup german red wine |
creme fraiche (optional) |
Directions:
1. Beat egg with cream and sugar.
2. Add water and wine to egg mixture.
3. Heat to gentle simmer. Ladle into serving bowl and top with 1 a dollop of creme fraiche. Serve immediately.
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