German White Bean & Pea Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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German White Bean & Pea Salad with Prosciutto & Smoked Cheese. Nutritious, colorful, chock full of tasty ingredients, and easy to toss together. Serve it with German wholegrain crispbread or sunflower seed bread for a light summer meal. If you cannot find Bavarian rauchkäse (a smoked semi-soft cheese) try another smoked semi-soft cheese. Adapted from A Taste of Germany. Ingredients:
1 (16 ounce) can white beans, such as great northern drained and rinsed |
1 cup cooked peas |
1/2 cup red cabbage, from a jar (preferably german) |
1 small granny smith apple, cored and sliced thinly |
4 ounces cubed rauchkase bavarian smoked cheese, semi-soft, about 3/4 cup (or smoked semi-soft cheese) |
4 slices prosciutto, sliced into thin strips (preferably german) |
1/4 cup salted sunflower seeds |
lettuce leaf (optional) |
3 tablespoons extra virgin olive oil |
1 tablespoon white wine vinegar |
1 teaspoon minced fresh marjoram |
1 teaspoon hot mustard (preferably german) |
1/2 teaspoon honey (preferably german) |
sea salt |
fresh ground black pepper |
Directions:
1. Whisk together Marjoram Vinaigrette ingredients until smooth and emulsified.
2. Place all ingredients except vinaigrette in a large bowl. Add vinaigrette and toss gently.
3. Serve alone, or spooned over lettuce leaves if desired.
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