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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Vera Gewanter, A Passion for Vegetables . Ingredients:
4 tablespoons margarine |
1/2 lb asparagus, cut to 1-inch pieces |
1 1/2 cups peas |
1 cup sliced carrot |
1 small cauliflower head, cut into florets |
2 kohlrabi, peeled & sliced |
salt & pepper |
cold water |
1 1/2 teaspoons cornstarch |
1 tablespoon chopped parsley |
Directions:
1. In a large pot, heat margarine and saute the asparagus, peas, carrots, cauliflower and kohlrabi for 5 minutes stirring to ensure all are coated.
2. Add a little water, salt and pepper.
3. Simmer until the vegetables are tender but still chewy.
4. In a small bowl, mix the cornstarch with 2 tablespoons water and add to vegetables stirring until sauce has thickened.
5. Serve with parsley.
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