German Vanilla Sugar (Vanillezucker) |
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Prep Time: 10 Minutes Cook Time: 4320 Minutes |
Ready In: 4330 Minutes Servings: 6 |
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Vanilla sugar is often used in German baking. It can be used in a recipe as well as give the final touches to cakes, pies and cookies. This recipe is simple to prepare and is great to have on hand when needed. Ingredients:
4 cups confectioners' sugar |
1 vanilla bean (7-9 inches long) |
Directions:
1. Place sugar in a 1-2 quart glass jar that has a tight fitting scew-on lid.
2. Cut vanilla bean so it fits into jar and push it down into the sugar.
3. Place lit tightly on jar and allow to sit for at least 3 day before using.
4. ~NOTE~ This will keep for a very long time. As you use the sugar, you can replace it. The vanilla bean will be good as long as it is fragrant.
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