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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread! Ingredients:
2 tomatoes, sliced |
4 ounces mozzarella cheese, sliced |
1/2 teaspoon dried italian seasoning |
Directions:
1. Preheat the oven to 400 degrees F (200 degrees C).
2. Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
3. Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.
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