German-Style Pot Roast - Crock Pot |
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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 5 |
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This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours of kitchen-filling aromas. Ingredients:
1/3 cup cider vinegar |
2 tablespoons ketchup |
1/4 cup chopped onion |
1/2 teaspoon chopped garlic |
1 (14 ounce) can beef broth |
8 gingersnap cookies |
1 (7/8 ounce) envelope brown gravy mix |
2 -3 lbs boneless beef chuck roast or 2 -3 lbs boneless bottom round roast |
Directions:
1. Put all the ingredients, except the roast, in your slow-cooker.
2. Mix well.
3. Add the roast and stir well to coat it.
4. Cook on low for 10 hours or high for 5 hours.
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