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Prep Time: 8 Minutes Cook Time: 120 Minutes |
Ready In: 128 Minutes Servings: 6 |
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Old fashioned pot roast done German style. Serve the traditional way with potatoes and noodles or sauerkraut as the side dish. Ingredients:
3 -3 1/2 lbs boneless pot roast, either rump, chuck, round |
1 1/4 ounces dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste) |
3/4 cup water |
1 1/2 cups beer |
1 teaspoon brown sugar |
1/2 teaspoon caraway seed |
Directions:
1. In dutch overm brown roast over medium heat.
2. Blend soup mix with water and beer.
3. Mix in brown sugar and caraway seed.
4. Simmer on stovetop, covered 2.5 hours or until tender.
5. Thicken gravy if desired.
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