German-Style Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 7 |
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Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. Theyâre a fitting accompaniment to sausages like bratwurst. âAlena Horn, Austin, Texas Ingredients:
3 pounds red potatoes, peeled and cubed |
2 large tart apples, peeled and chopped |
4 bacon strips, diced |
2 medium onions, sliced |
1 tablespoon sugar |
1 tablespoon cider vinegar |
3/4 teaspoon salt |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender.
2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned.
3. Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon. Yield: 7 servings.
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