German Style Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a fluffy and delicious potato accompaniment to any main dish..roast , chops , chicken etc. Serve piping hot. From Swiss Meats Recipes. Ingredients:
5 lbs red potatoes peeled and cubed |
2 large tart apples peeled and chopped |
1 lb applewood smoked cinnamon bacon diced |
2 medium onions sliced |
3 tbsp sugar |
3 tbsp cider vinegar |
2 tsp kosher or grey salt |
Directions:
1. Place potatoes in a large saucepan and cover with water
2. bring to boil
3. Reduce heat cover and cook for 10 minutes
4. add apples cook 10 more minutes
5. _________________
6. Meanwhile:
7. cook diced bacon over med. heat until crisp
8. remove bacon and put on paper towel to drain
9. reserve 1 tbsp of drippings
10. In the bacon drippings saute oniions untii lightly browned
11. Drain potatoes and apples
12. Add sugar vinegar and salt
13. Mash slightly
14. ______________-
15. Transfer to a warmed serving bowl
16. Top with onions and bacon
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