German Style Kielbasa and Noodles |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Lillian Julow of Gainesville, Florida pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result is a delicious entree that comes together quickly. Ingredients:
5-1/2 cups coleslaw mix |
1 teaspoon salt |
1-1/2 cups uncooked egg noodles |
1/2 pound johnsonville® polish kielbasa sausage or polish sausage, cut into 1/4-inch slices |
1 small onion, finely chopped |
2 tablespoons butter |
1 teaspoon sugar |
1/8 teaspoon pepper |
1/2 teaspoon poppy seeds, optional |
Directions:
1. Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well.
2. Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender. Add the coleslaw mix, sugar and pepper; cover and cook over medium-low heat for 10-15 minutes or until heated through. Stir in poppy seeds if desired. Drain noodles; serve with cabbage mixture. Yield: 2 servings.
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