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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare. Ingredients:
6 apples - peeled, cored and chopped |
1 (32 ounce) package sauerkraut |
1/4 cup brown sugar |
2 pounds kielbasa sausage, sliced |
Directions:
1. Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.
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