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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick Cooking 2004 November/December issue Ingredients:
1/2 cup frozen hash brown potatoes, thawed |
1/2 cup chopped onion |
2 tablespoons worcestershire sauce |
1/2 teaspoon salt |
1 lb ground beef |
4 hamburger buns, split |
lettuce leaf |
tomato, slices |
Directions:
1. In a bowl, combine potatoes, onion, Worcestershire sauce and salt.
2. Crumble beef over mixture and mix well.
3. Shape into four patties, about 1/2 inches thick.
4. In a skillet, cook patties over medium-high heat for 10-12 minutes or until no longer pink, turning once.
5. Serve on buns with lettuce and tomato.
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