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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An easy and delicious way to prepare green beans. Ingredients:
1 1/2 lbs fresh green beans, cut into 1 inch pieces |
6 slices bacon, strips diced |
1 large onion, chopped |
salt, to taste |
pepper, to taste |
Directions:
1. Place beans in a saucepan and cover with water; bring to a boil.
2. Reduce heat; cover and cook for 15-20 minutes or until tender.
3. Meanwhile, in a skillet, cook bacon until crisp.
4. Remove bacon and set aside.
5. Saute onion in drippings until tender; remove with a slotted spoon.
6. Drain beans; return to pan.
7. Add onion, 1 tablespoon drippings, salt and pepper; heat through.
8. Crumble the bacon; add to the beans and toss.
9. Serve immediately.
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