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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Rolled noodle browned in butter and topped with bread crumbs. Ingredients:
3 1/4 cups flour |
1 teaspoon salt |
4 eggs |
1 cup milk |
2 quarts water, boiling, salted |
5 tablespoons butter |
1/2 cup breadcrumbs |
Directions:
1. Sift flour and salt together.
2. Beat eggs into flour mixture.
3. Add milk gradually to make a heavy dough.
4. Put dough on a small board or plate; cut off small pieces with a knife.
5. Drop dough pieces into rapidly boiling salted water.
6. Boil 8 minutes or until spaetzle float to top.
7. Remove spaetzle; put in a colander.
8. Wash with cold water; drain.
9. Saute in butter until golden.
10. Sprinkle with bread crumbs.
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