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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This was a quick, favorite meal when my children were growing up. I've entered my recipes in several contests and have won firstand second-place prizes.Helen Phillips, Greensburg, Indiana Ingredients:
1 pound ground turkey or beef |
1 cup chopped onion |
1 cup uncooked long grain rice |
2 cans (8 ounces each) tomato sauce |
1 can (16 ounces) sauerkraut, rinsed and well drained |
1/2 teaspoon caraway seeds |
1 cup water |
1/2 teaspoon pepper |
3/4 teaspoon salt, optional |
Directions:
1. In a skillet, cook ground beef and onion until the beef is browned and the onion is tender; drain. Stir in rice, tomato sauce, sauerkraut, caraway seeds, water, pepper, and salt if desired. Bring to a boil. Reduce heat; cover and simmer about 25 minutes or until the rice is tender. Yield: 6 servings.
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