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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Sauerkraut lovers enjoy hearty helpings of this dish. I've been preparing this recipe for more than 20 years...we have yet to tire of it!—Peggy Heitzman, Geneseo, Illinois Ingredients:
3 tablespoons butter or margarine |
1 can (27 ounces) sauerkraut, rinsed and drained |
2/3 cup uncooked long grain rice |
1 large onion, diced |
2 pounds lean ground beef (90% lean) |
1-1/2 teaspoons salt |
pepper to taste |
2 cups water |
1 can (8 ounces) tomato sauce |
Directions:
1. In a skillet, melt butter. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir). Yield: 8 servings.
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