German Short Ribs - Crockpot |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Beef Shorts Ribs, combines the flavors of red wine, worcestershire sauce, and brown sugar. Cooked slow. Recipe from Crockery Cooker by Mabel Hoffman, Feb. 1975. Ingredients:
3 lb. 4 lb beef short ribs |
2 tbs. flour |
1 tps. salt |
1/4 tps. pepper |
2tbs. shortening |
2 md. onions, sliced |
1/2 cup dry red wine |
1/2 cup chili sauce |
3 tbs. brown sugar |
3 tbs. vinegar |
1 tbs. worcestershire sauce |
1/2 tps. dry mustard |
1/2 tps. chili powder |
2 tps. flour |
Directions:
1. 1. Coat shortribs in minture of 2 Tbs. flour with salt and pepper. Melt shortening in large skillet. Add ribs and brown on all side. Pour off excess fat.
2. 2. In crockpot. combine ribs, onions, wine, chili sauce, brown sugar, vinegar. worcestershire, mustard, and chili powder. Cover and cook on low for 6 to 8 hours. Turn heat to high. Thicken with 2 Tbs. flour thay has been mixed with small amount of water. Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.
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