German Scones (deep fried) |
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Prep Time: 240 Minutes Cook Time: 3 Minutes |
Ready In: 243 Minutes Servings: 8 |
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Deep fried scones like the kind in restaurants. Very good. Ingredients:
2 packages dry yeast (roughly 2 tablespoons) |
1/2 cup water |
1 tablespoon sugar |
1/2 cup sugar |
1 cup boiling water |
1/2 cup margarine or 1/2 cup butter |
2 teaspoons salt |
3 eggs, beaten |
4 1/2 cups flour |
Directions:
1. Dissolve yeast in warm water.
2. Add the 1 tablespoon sugar, and set aside.
3. Pour boiling water over the remaining 1/2 cup sugar, the margarine, and salt.
4. Add eggs, and stir well.
5. Then add in the yeast mixture, and 2 cups of the flour.
6. Beat with mixer until smooth.
7. Add the rest of the flour (2 1/2 cups).
8. Let rise for one hour, then refrigerate until cold.
9. (Note: can be refigerated overnight) Roll out very thin (about 1/4-inch) on floured surface, and cut into 3-inch squares.
10. Fry in hot oil until golden brown and puffy.
11. Serve with butter and honey, or coated with granulated sugar.
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