German Sauerkraut and Country Ribs |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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This is just plain good. Serve with mashed potatoes and chew slowly to enjoy. If you are not a fan of caraway seeds just omit them. Ingredients:
3 lbs country-style pork ribs or 3 lbs spareribs |
2 lbs bulk sauerkraut |
1 teaspoon caraway seed |
1 teaspoon celery seed |
1/2 cup barley |
1 dash pepper |
Directions:
1. Wash and cut pork into seving size pieces.
2. Mix all ingredients together.
3. Do NOT rinse kraut.
4. Simmer slowly about 3 hours, adding a bit of water as needed.
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