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German Rye Bread (Abm)
 
recipe image
Prep Time: 5 Minutes
Cook Time: 180 Minutes
Ready In: 185 Minutes
Servings: 6
This sounds great. I always love new recipes for my ABM. Source: razzle dazzle recipes.
Ingredients:
1 tablespoon active dry yeast
1 tablespoon caraway seed
2 1/4 cups bread flour
1 1/2 teaspoons salt
2 1/2 tablespoons unsweetened cocoa
1 1/2 cups rye flour
1 1/4 cups warm water
1 1/2 tablespoons butter
2 1/2 tablespoons molasses
Directions:
1. Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
2. Select cycle and press start!
3. Works well on a whole wheat cycle.
By RecipeOfHealth.com