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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Gifts from the Christmas Kitchen 2 pound loaf Ingredients:
1 1/2 cups beer, at room temperature |
3 tablespoons light molasses |
1 1/2 tablespoons butter |
2 teaspoons salt |
1 tablespoon caraway seed |
3 1/4 cups bread flour |
3/4 cup rye flour |
2 teaspoons rapid rise yeast |
Directions:
1. Place all ingredients in bread machine.
2. Program basic cycle and crust settings. Press start.
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