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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This smells wonderful when it's cooking. Tastes even better! Recipe found on the internet. Ingredients:
1 medium head red cabbage, cored and sliced |
2 large tart apples, peeled and sliced |
1 medium sweet onion, sliced and separated into rings |
1 1/2 cups water |
1 cup cider vinegar |
1/2 cup sugar |
1 tablespoon butter |
1 teaspoon salt |
6 peppercorns |
2 whole allspice |
2 whole cloves |
1 bay leaf |
2 teaspoons cornstarch |
2 teaspoons cold water |
Directions:
1. In a large pot with tight fitting lid, toss together cabbage, apples and onion.
2. Add water, vinegar, sugar, butter and salt.
3. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
4. Add spice bag to pot.
5. Bring to a boil.
6. Reduce heat; cover and simmer for 1-1/4 hours.
7. Remove spice bag. I.
8. In a small bowl, combine cornstarch and cold water until smooth; stir in cabbage mixture.
9. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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