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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 48 |
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A quick and tasty appetizer using ready made components. Serve these with your favorite high quality mustard for dipping! Ingredients:
about 1 1/2lbs prepared pizza dough |
1lb ready to eat smoked sausages, cut into 48 slices |
1lb havarti with dill, cut into about 1 squared slices |
about 2 cups bagged, jarred or fresh sauerkraut, drained very well |
egg wash(optional) |
smoked or hot hungarian paprika |
fresh ground pepper |
Directions:
1. Roll dough out into 2 rectangles about 10X14 each and cut each into about 24 equal squares
2. Lightly spray a mini muffin tin with no stick spray
3. Flatten each cut dough square out slightly and add 1 piece of cheese
4. Top with a slice of sausage
5. Top with a small spoonful of sauerkraut
6. Sprinkle with a lil fresh ground pepper
7. Bring sides up and over the goodies and press the edges together
8. Drop into a well in the muffin tin, seam sides up
9. Continue until all wells are filled See Photo
10. Sprinkle with paprika and bake in a 400 oven for about 10 minutes or so until puffs are lightly golden brown.
11. Serve warm or room temp with your favorite mustard for dipping!
12. **I tried these a few different ways with the layering and whether to bake seam sides down or up, and the above is the way I found to work best. :)
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