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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A great side dish. Ingredients:
2 3/4 lbs russet potatoes |
vegetable oil |
2 tablespoons butter |
1 1/2 cups onions, chopped |
1/2 teaspoon paprika |
Directions:
1. Peel potatoes and cut into 1/2-inch cubes.
2. Rinse with cold water.
3. Drain.
4. Pat potatoes dry with kitchen towels.
5. Pour oil into heavy deep skillet to depth of 3/4-inch.
6. Heat over medium-high heat until thermometer registers 375ºF.
7. Working in batches, add potatoes to skillet; cook until light golden, about 15 minutes.
8. Using slotted spoon, transfer potatoes to paper towels; cool.
9. Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
10. Add onions and paprika and saute until onions are golden, about 5 minutes. (Can be prepared 8 hours ahead. Cover separately and keep at room temperature).
11. Preheat oven to 400ºF.
12. Melt remaining 1 tablespoon butter in skillet with sauteed onions over medium-high heat.
13. Add potatoes and saute until golden brown, about 3 minutes.
14. Season mixture to taste with salt and pepper.
15. Spread mixture on heavy large baking sheet.
16. Bake until potatoes are cooked through and crisp, about 15 minutes.
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