German Potato Salad from Grandma Eva |
|
 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
Delightful classic from a very sweet lady. A refreshing escape from mayonnaise, goes great with BBQ's! Ingredients:
6 medium potatoes |
6 slices bacon |
1 medium onion, chopped |
1 cup chopped celery |
1 1/2 tablespoons flour |
2 tablespoons sugar |
1/4 teaspoon pepper |
1 teaspoon salt |
1/4 cup apple cider vinegar |
1 cup water |
Directions:
1. Boil potatoes till tender, drain, slice and put into large bowl, cover.
2. Optional: You can peel potatoes before boiling if you prefer skinless.
3. Cook bacon until crisp and drain.
4. Saute onion, celery, flour, sugar, salt, pepper, vinegar and water, stir constantly until thick.
5. Pour over potatoes.
6. Crumple bacon and mix everything together.
7. Refrigerate until mealtime.
|
|