German Potato Salad Franconian Style |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is my families potato salad recipe. It is a crowd pleaser. Ingredients:
2 cups potatoes, boiled, skinned and cubed |
1/3 cup onion |
1/3 cup cornichon, diced |
1/3 cup hot dog, diced (or kilbasa) |
1/4 cup mayonnaise (or miracle whip) |
1 tablespoon vinegar (or pickle juice) |
salt |
pepper |
Directions:
1. Boil potatoes with skin, cool, skin and dice. Set aside.
2. Dice onions, pickles and sausage and mix together in a bowl.
3. Ad mayo and vinegar (or pickle juice) to the pickle mix and season with salt and pepper (be very liberal with the seasoning since the potatoes take out a lot of the seasoning).
4. Ad this mayo pickle mix to the potatoes, stir and chill for at least 1/2 hour.
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