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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe has been in my family for over 100 years! At family get-togethers, it never fails to please. Ingredients:
12 to 14 red potatoes (about 4 pounds), cooked and peeled |
2 hard-cooked eggs, sliced |
4 bacon strips, diced |
1 medium onion, chopped |
2 cups water |
1/2 cup white vinegar |
1/2 cup sugar |
2 tablespoons cornstarch |
4 teaspoons salt |
1-1/2 teaspoon prepared mustard |
1 teaspoon celery seed |
1/4 teaspoon pepper |
Directions:
1. Slice potatoes into a large bowl. Add eggs; set aside. In a small skillet, cook bacon and onion until bacon is crisp. Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture. Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm. Yield: 8-10 servings.
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